Bakalář Brewery

Beer

One of the few independent traditional breweries in the Czech Republic.

Brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats and lagered in horizontal lagering tanks for 40-60 days.

Only uses the highest quality raw materials of Czech origin, namely Czech malts, Saaz hops and water from its own deep wells, to make the beer.

It has the right to mark its products with the protected geographical indication Czech beer.

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