We focus on brewing good beer without compromises. Think of the beer you'll be drinking as not to drink some volume but to sense it rather as a dessert.

You won't find any extracts or concentrates in our beer, everything is purely natural. You'll also get the bottled or kegged beer in it's natural state -- without pasteurization and without filtration with a small amount of living yeast.

We're not stuck on traditions or classical ways how to do something. Contrarily, we love new technology! When used in a correct way, it's benefits are always positive. Still, most of our work is still manual, crafty. The heart of our brewery is a self-designed 250-liter brew kettle and a few open fermentation vessels places in air conditioned premises which are a bit warmer than in the most of Czech breweries -- the way the top-fermented beer like it.