kojibakers s.r.o., based in Otročiněves, specializes in producing traditional Japanese fermented foods such as miso pastes, miso soups, tamari sauces, and other products inspired by Japanese cuisine. Their products are made from local ingredients and do not contain preservatives or common allergens, making them suitable for a wide range of customers, including those with gluten or soy sensitivities.

Customers highly appreciate the quality and taste of Kojibakers’ products. The company is praised for its clear online store, fast delivery, and consistently high-quality products. Professional chefs also value Kojibakers’ offerings, often using them to enhance umami flavors in their culinary creations.

Founded by Miloslav Laštovička, the company combines traditional Japanese fermentation techniques with Czech ingredients, creating innovative and flavorful products. Kojibakers is recognized for successfully blending authenticity, quality, and creativity in the food industry, appealing to both general consumers and culinary professionals.