Each production group has its own regularity, so the production was arranged in three poduction sites, which are today all located on one place – in Klatovy, in the registered office of the company.

We continue the tradition of baking bread from sour-dough.

Our best selling bread is 1200 grams wheat-rye bread. We prepare the bread from the traditional sour-dough. At the ripe sour-dough a prescribed amount of water, flour, cumin and salt is added and formed into a bread dough. After the dough has risen, it is divided on an automatic machine and put into den Kipf (Langbrot) and the with flour dusted bread dish in which the loafs of bread can rise. After rising of the loafs they will be put in the oven and after baking sprayed with water to get a nice shiny crust. The conveyor belt brings the bread from the oven to the expedition department, where it is packed in transport chests. At this moment the bread is ready for transport to our customers. The entire process of making bread is fully automated and computer controlled. We bake within one hour 1000 pieces of bread. Our transport vehicles bring the breads and pastries in the region of Klatovy, Sušice, Domažlice and Plzeň.

Please also try our bread from traditional sour-dough …. and your dinner table smells soooo good.

Preserved Pastry Goods

Durable products are all products with a long shelf life. Among the best known include Linzer Stangerl. These products can be ordered from our sales representatives.

• LINZER STANGERL WITH SOUR CHERRY FILLING IN YOGHURT GLAZE - Linzer stangerl with sour cherry filling in yoghurt glaze.

• GLUTEN-FREE COFFEE BEANS - Gluten-free coffee beans.

• LIQUEUR BEANS WITH EGGNOG FLAVOURED CREAM FILLING - Delicious desert with eggnog flavoured cream filling.

• SALTED CARAMEL - This Linz roll variant with salted caramel topping is a great combination of sweet and salty.

• KAFFEEDESSERT - BOHNE - Delicious desert from first-rate coffee and thick whipped cream.

• LINZER STANGERL WITH FRUIT FILLING - The most sold among our Linzer stangerln.

• LINZER STANGERL WITH SOUR CHERRY FILLING IN YOGHURT GLAZE - The only Linzer stangerln with glaze.

• LINZER STANGERL HALF OVERDRAWN - For those who like it unfilled.
• LINZER STANGERL WITH PLUM FLESH FILLING - Those who like plums will also like our plum purée.
• LINZER STANGERL WITH APRICOT FILLING - NEWS - Linzer stangerln with apricot filling and milk glaze.
• LINZER CAKE - Six pieces of cake filled with fruit.
• LINZER STANGERL - Linzer stangerl with fruit filling and dark glaze.
• COFFEE DESERT - BEAN - Delicious desert from first-rate coffee and thick whipped cream.
• MOROCCAN - Three overdrawn, packed cookies, filled wit a mixture of peanuts and orange peels.
• BISHOP‘S BREAD - We offer two sizes. See more under PACKAGING.
• COCONUT BAR - Sweet coconut delicacy.