Over more than 30 years in the market, we have gained extensive experience and established a strong position among the leading suppliers in the Czech and Slovak markets.

History

In November 1998, the company began producing the Superveget seasoning blend. 

To manufacture the first products, the company used ready-made ingredients purchased from various Czech manufacturers and repackaged them in its own packaging. Production gradually increased, and to reduce costs, the company developed its own recipes in collaboration with experts in the field.

In early 2000, after acquiring the necessary technology, the company began full-scale in-house production, first in Kunovice near Uherské Hradiště, and then, starting in early 2003, in Petrovice near Karviná. With the launch of the new facility, the owner decided that production procedures would be strictly adhered to in order to guarantee that the products are also suitable for a gluten-free diet. Thanks to this, all SUPERVEGET products still bear the “Gluten-Free” label today.

In early 2003, the company began offering its products not only to foodservice establishments and wholesalers but also to multinational chains in the Czech and Slovak markets. This was accompanied by the implementation of a quality management system (QMS) in accordance with the ČSN EN ISO 9001:2001 standard, which is audited annually.

As part of our long-term commitment to high food quality and safety, we have implemented the HACCP (Hazard Analysis and Critical Control Points) system. This system is used to consistently monitor and control all production processes to ensure that our products are always safe, of high quality, and in compliance with applicable legal requirements.

Our HACCP system is regularly audited by EXPERTA PARTNER s.r.o., a specialized and certified company, which confirms that our production processes meet high standards for food safety and production hygiene. Thanks to this, we can guarantee our customers consistent quality and reliability in all our products.

Technologies are advancing at a rapid pace and are constantly being innovated. Production capacity is 500 metric tons per month. The company holds trademarks, utility models, and industrial designs.

All recipes are developed in-house under the guidance of the founder and owner himself. In recent years, several product lines have been created to satisfy both traditional customers and those who embrace a healthy lifestyle.